Kanda Gyozaya main branch in Chiyoda

Kanda Gyozaya main branch in Chiyoda
3.5 / 5
30 reviews

1-4 Kandajinbocho, Chiyoda, Tokyo Prefecture, Chiyoda

Overview

Cuisine
  • Chinese

Restaurant Hours

Monday

08:00 - 17:00

Tuesday

08:00 - 17:00

Wednesday

08:00 - 17:00

Thursday

00:00 - 17:00

Friday

00:00 - 17:00

Do you need to make a booking?

Nope

Review

Add rating restaurant:
Kanda Gyozaya main branch
DS
Danik Sh
google
11.21.2024
4/5

Tasty experiènce!

Kanda Gyozaya main branch
ED
Edouard Davlatian
google
09.03.2018
5/5

Interesting combination of melting cheese, gyoza, and drinks. Awesome place to hit that gyoza spot hole in your stomach.

Kanda Gyozaya main branch
RS
RZ Supra
google
08.09.2018
5/5

Very good gyoza, especially the Ebi Chile fried gyoza.

Kanda Gyozaya main branch
Ss
Sol subaku
google
07.27.2018
5/5

Small place that sells awesome gyoza dishes(not only gyoza but we went there for gyoza)! If you are around akihabara you should definitely try! Very friendly workers. Definitely my favorite.

Kanda Gyozaya main branch
da
doris atxik
google
05.08.2018
5/5

Delicious place to eat gyoza with cheese. It is best to come as a couple because I think bigger group needs to book before coming. We came around 21h and got a seat easily but I think the restaurant is more crowded during daytime

Kanda Gyozaya main branch
JB
Jessica Bennick
google
04.07.2018
4/5

Great flavor!! We ordered the regular fondu with a sweet sauce. My kids loved it. Disappointed with the mandatory appetizer, we were bathed for children also which i didn’t think was a thing. Then got an interesting item that the kids wouldn’t eat. Maybe give a dumpling instead ha ha ha I put the egg on the grill and added cheese and onions. Made it like a breakfast dish. But we don’t like bamboo so we felt bad throwing that all away. I don’t recommend for large families or dining with small kids. It was very tight and The dishes are so close to the edge of the table it’s hard to keep little fingers away. We got there before they opened to ensure we could get a table to fit us all. On a Friday night at 5pm there were two tables. A lot of the area was reserved and we were told we had to leave by 1830 also. Which was not a problem for us. English menu available. Restroom inside (single stall)

Kanda Gyozaya main branch
JM
Joe Mignano
google
03.24.2018
5/5

Good-quality gyoza, interesting flavors, fun energy

Kanda Gyozaya main branch
EW
Eri Wisniewski
google
03.17.2018
5/5

I don't think they like foreigners... They saw us and pretty much shooed us away at the door, I called them in Japanese and told my Japanese name and they said they have a table. So we went in and they tried to shoo us away again, but told my name and already called. The Gyoza was amazing though.

Kanda Gyozaya main branch
TS
Tom Scott
google
02.09.2018
4/5

The waiter here was super friendly, I think he probably spoke some English but he was happy to humour my dodgy attempt at Japanese. The gyoza were nice but a little oily and not as tasty as some I've had homemade. Kara-age was great though it comes with egg mayo (not tartare sauce as suggested by the menu). Pretty reasonable prices.

Kanda Gyozaya main branch
DK
David Kwan
google
01.07.2018
1/5

Only go here if your a local. They were too busy with the empty seats to even do take out. Thanks I’ll keep my money.

Kanda Gyozaya main branch
RM
Ross Mansfield
google
11.18.2017
5/5

Really nice gyoza fondue platter, as well as other types of gyoza. Small and busy with locals but waiter was very accommodating to us westerners close to closing time!

Kanda Gyozaya main branch
LS
Lenzi Sellers
google
11.06.2017
5/5

Ebi Chili, you will not regret it. It was so so so good

Kanda Gyozaya main branch
JP
Jennifer Parris
google
10.20.2017
1/5

Will not seat you if you are not Japanese. Was turned away and they let two Japanese girls in to one of the none reserved tables. First time in Tokyo, I’ve felt discrimination.

Kanda Gyozaya main branch
CA
ChunMi Araki
google
09.15.2017
5/5

Inexpensive and delicious! What more could you want? The owner has an English menu for easy browsing if you need it and he is always happy to bring out the crowd favorites. It’s a small space, but we were able to fit 4 adults with a baby stroller in one corner. Be aware that smoking is allowed.

Kanda Gyozaya main branch
KF
Krissie Foreshaw
google
08.14.2017
3/5

I got the 2 chicken gyoza options they offered and they were both really good. However, they didn't speak English very well and they only serve pork gyoza with their signature cheese fondue style. I was disappointed because I went their for the cheese and I don't understand why they cant put whichever gyoza u prefer with the cheese.

Kanda Gyozaya main branch
BW
Brent Walter
google
08.01.2017
5/5

Great flavor, English menu available

Kanda Gyozaya main branch
JC
Julia Champe
google
06.09.2017
4/5

Small, crowded with energetic after-work crowd and 1 busy waiter. Fast service. Limited menu in English. Excellent gyoza and yakisoba.

Kanda Gyozaya main branch
SC
S. CHDULE
google
06.01.2017
3/5

zip

Kanda Gyozaya main branch
TM
Tobit Michael
google
05.24.2017
5/5

Intimate, tasty, lively and good value. Seemingly very popular with the locals. (Even has a simplified English menu)

Kanda Gyozaya main branch
RD
Ryan Dick
google
01.09.2017
1/5

Racist! We live in Tokyo but are white, we were turned away at the door even though there was only two people in the entire restaurant. I read that this was the case for other white people too but didn’t want to believe it. Sad! I’m glad most Japanese people are not like this.

Kanda Gyozaya main branch
BZ
Bojan Zmahar
google
01.05.2017
4/5

Great little place with amazing gyoza. Walked in, were lucky to get seats for four, enjoyed every bite. Waiter seems a bit peculiar at first, but he's cool. Thinking of going back again. Just saw some other reviews… People, have some respect for the country you're visiting.

Kanda Gyozaya main branch
PO
Pierre Ominetti
google
09.12.2016
4/5

Good, quite cheap for the quantity, but a bit noisy

Kanda Gyozaya main branch
TS
Thomas Stiff
google
08.08.2016
5/5

Nice gyoza restaurant, popular with locals. Very good range and tasty. It can be busy but we managed to get two seats. Recommend going if your in the area.

Kanda Gyozaya main branch
CA
Carlos Adair
google
07.22.2016
4/5

Really good variety of Gyoza, and very delicious, although be aware that there is a 300 JPY fee for service, but the Gyoza is worth it

Kanda Gyozaya main branch
AB
Alessandro Baffa
google
07.16.2016
5/5

Awesome!

Kanda Gyozaya main branch
ML
Martin Lehmann
google
04.27.2016
5/5

I went here with my girlfriend for dinner, and we shared the two-person variant of the restaurant's signature dish (gyoza with melted cheese). It was absolutely delicious! It was served on a mini oven thing that melted the cheese at our table and kept the food hot (see pictures). Pretty cheap, too.The staff was super friendly, and expressed true joy when we complimented the food. Would recommend!

Kanda Gyozaya main branch
JK
Judy Kwan
google
03.19.2016
5/5

Yummy!! We didn’t know they do reservations only...but someone cancelled last minute which opened up 2 seats! There’s a 300¥ per person but it comes with a small appetizer. Definitely worth every penny!

Kanda Gyozaya main branch
DS
Dennis Slangen
google
03.19.2016
4/5

Not expensive and nice dumplings I really enjoyed eating here

Kanda Gyozaya main branch
rl
ricky lam
google
02.10.2016
4/5

Thinking of eating dumpling in a local store. Picked this store and not disappointed me! Tonight not very busy and last order at 10pm. I ordered the hot plate of dumpling with cheese and coriander. Very oily and salty cheese made our stomach full. Heavy taste lover! Big size of beer should be ready.

Kanda Gyozaya main branch
IT
Irene T
google
01.24.2016
5/5

Came by for dinner tonight (around 6pm) and didn't have to wait for a table. Ordered the gyoza fondue with two beers. Gyoza was delicious and the cheese was something we've never tried with gyoza before. Definitely worth trying!The staff was friendly and although they spoke limited English, we had no issues.

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